Many hotels are tightening cleaning standards post-pandemic. Have you noticed more pressure or extra training lately?
We rolled out a 7‑point “high-touch first” checklist laminated on carts plus a 2‑minute pre-shift huddle, which sped us up even with more audits. Weekends still feel like speed-dating with doorknobs, so we’re limiting ATP spot checks to vacants to save time. Anyone using QR‑code SOP videos on carts yet?